http://www.womenshealthmag.com/nutrition/what-to-do-with-thanksgiving-leftovers
65 percent of Americans look forward to it as much as they do the main feast.
7. Save your bird. Before curling up for a nap, says Evans, place the bird carcass in a large pot along with a halved onion, a few stalks of celery, one or two carrots, half a head of garlic, and a handful of peppercorns. Cover it with cold water, let simmer for four to five hours, then strain for a delicious stock.
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