http://en.wikipedia.org/wiki/Garlic
Mixing garlic with egg yolks and olive oil produces aioli. Garlic, oil, and a chunky base produce skordalia. Blending garlic, almond, oil, and soaked bread producesajoblanco. Yogurt mixed with garlic and salt is a common sauce in Eastern Mediterranean cuisines.
Garlic powder has a different taste from fresh garlic. If used as a substitute for fresh garlic, 1/8 teaspoon of garlic powder is equivalent to one clove of garlic.
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