http://en.wikipedia.org/wiki/Ascidiacea
Culinary
Various Ascidiacea are used as food. Sea pineapple (Halocynthia roretzi) is cultivated in Japan (hoya, maboya) and Korea (meongge) and, when eaten raw, has been described by Lonely Planet as tasting like "rubber dipped in ammonia". The peculiar flavor is attributed to an unsaturated alcohol called cynthiaol.
The Korean fish stew agujjim traditionally contains the tunicate Styela clava, "they are actually farmed in parts of Korea, and sea squirt bibimbap is a specialty of Geojae-do island, not far from Masan.".
Culinary
Various Ascidiacea are used as food. Sea pineapple (Halocynthia roretzi) is cultivated in Japan (hoya, maboya) and Korea (meongge) and, when eaten raw, has been described by Lonely Planet as tasting like "rubber dipped in ammonia". The peculiar flavor is attributed to an unsaturated alcohol called cynthiaol.
The Korean fish stew agujjim traditionally contains the tunicate Styela clava, "they are actually farmed in parts of Korea, and sea squirt bibimbap is a specialty of Geojae-do island, not far from Masan.".
No comments:
Post a Comment